I am the 4 th generation in my family running a business in the F&B industry
I established my brand in Argentina in 1998, since then grew with my business and expanded opening several more location , exactly 4 retail stores, and a commisionary kitchen. Also in the party planning bussines and before this culinary path , worked at Merrill Lybch for 4 years.
In 2014 , I decided to launch my brand in the United States , looking forward for more opportunities in a stable social political and economic market.Since then consolidating the one retail space and preparing for an expansion.
Because the many generations in this business plus some family in politics and financial market , our customers are all very interesting mix of several generations that I welcome's as part of our big family , because they are part of this brand history.
